French lamb rack with a herb & garlic crust, set on an array of mushrooms & Madera jus.
Pork tender loin wrapped in Italian pancetta accompanied with apple ravioli set on a galvados & raisin jus.
Prime quality fillet of beef cooked to your liking in a choice of our classic 12hr simmered pepper or mushroom sauce.
Chicken roulade with a Parma ham, peccorino & zucchini filling served with a caramelized onion, thyme & red wine reduction.
Pan seared bone less quail masked with chocolate, raspberry, & rosemary.
Pan seared duck breast glazed with honey, finished in a thick fig & prune sauce.