Gilt-head bream grilled or in white wine. (local farm raised)
Sea bass grilled or in white wine (local farm raised)
Salmon supreme poached or in lemon sauce. (Scottish wild).
Livornese sea food stew which consists of John dory and Dott chunks, mussels, vongole, calamari, and prawns, cooked in fresh tomato sauce, garlic and white wine. (local wild)
A selection of fish from our fisherman’s catch. (Local wild) Please ask for price.
Calamari in onion, garlic, wine & fresh parsley. (local wild & line caught).
Local king prawns cooked in butter, garlic & white wine. (local wild) (depending on availability).